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Sunday Lunch in the Chequers Restaurant

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Just £12.50 for 2 course or £15.50 for 3 course & Children under 12 for half price.
Our Sunday Lunch Menu changes every week based on the best local produce, but throughout December we will have out Christmas Fayre Menu every Sunday at our Sunday Lunch Prices.

 

Sunday Lunch
December 2013

Homemade Winter Vegetable Soup

Melon, Lemon Sorbet, Lime Sugar

Chicken Liver & Brandy Pate
Homemade Spiced Chutney & Oatcakes

Smoked Salmon & Prawn Parcel
Crème Fraiche, Dressed Leaves

Traditional Roast Turkey
Bacon Chipolata, Stuffing, Roast Potatoes & Gravy

Braised Daube of Welsh Beef
Horseradish Creamed Potatoes & Veal Jus

Baked Fillet of Salmon
White Wine & Prawn Sauce

Baked Goats Cheese & Caramelised Onion Tartlets
Confit Tomatoes, Pesto Dressing

 *

Warm Belgian Waffle
Vanilla Ice Cream, Salted Caramel

Hommade Vanilla Pod Cheesecake
With a Fruit Coulis

Chilled Chocolate Tart
& Salted Caramel

Welsh Cheese Board
Chutney, Biscuits & Crudités

 *

Tea or Coffee £3.00 Per-Person

 

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Contact Us
t: 01244 816181
e: info@northophallhotel.co.uk

Norhthop Hall Country House
Hotel & Chequers Restaurant
Chester Road
Nr. Chester
Flintshire
North Wales
CH7 6HJ
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